Fudge Brownies

Last week I shared my recipe for chocolate chip cookies. This week I'm giving another classic recipe that I use all the time-- brownies!! I think this is the easiest/quickest brownie recipe I've tried! Plus it only uses one bowl (or saucepan technically), so clean up is easy too!

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 2/3 cup cocoa powder
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder

 Melt the butter in a large saucepan over medium heat.

 Remove from heat. Stir in the sugar,

 

 eggs,

 vanilla, cocoa powder, flour, salt, and baking powder.

Stir it all together.

When the batter is combined, pour it into a greased 9x13.

Bake at 350 degrees for 25-30 minutes. Be careful not to over bake.

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I just wanted to note that this recipe makes enough batter to fill a 9x13 in. baking dish, but you can easily half it to make an 8x8. I hope you try this recipe! Be sure to pin it for later if you don't make it now. :) (Isn't Pinterest awesome?!)

Bye for now! ♥Katie

Chewy Chocolate Chip Cookies

Today I've got a family favorite recipe for y'all. It's the only recipe we ever use for Chocolate Chip Cookies! I think the pudding mix is the secret ingredient. ;)

~ Chewy Chocolate Chip Cookies ~

Ingredients:

• 1 cup butter, softened
•  3/4 cup brown sugar
• 1/4 cup white sugar
• 1 package instant vanilla pudding (You can use chocolate instead of vanilla to make double chocolate cookies, which is what I usually do)
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2-1/4 cups flour
• 2 cups chocolate chips
• 1 cup nuts, optional

 

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Christmas Cookies // Part 1_Sugar Cookie Recipe

Yay! It's Christmas time, and that means I can make Christmas cookies! Today I'll be sharing my recipe for sugar cookies with y'all! Christmas baking is so much fun!! This is a three part series. So here's the first part -- the cookie dough recipe. Part 2 will be the royal icing recipe, and part 3 will be all about decorating the cookies. I hope you enjoy this series! So lets get started!

 Ingredients:

• 1 cup butter
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract 
• 1 egg
• 2 teaspoons baking powder
• 3 cups all purpose flour

Start by creaming together the butter and sugar in the bowl of your mixer.

 Beat in the vanilla,

 almond extract,

and egg.

Mix in the flour and baking powder.

The dough will be stiff, and a bit crumbly.

Once the ingredients come together, turn the dough out onto a counter top

and knead it by hand

 until it comes together into a ball.

 Divide the dough into two or more balls so it will be easier to work with.

 Roll out the balls on a floured surface. You'll want it to be about 1/4 inch thick.

Now comes the fun part -- cutting out the cookies!

Place the cookies on a cookie sheet. 

 Then into a preheated oven (at 350 degrees) for 6-8 minutes.

 Let them cool on the cookie sheet until they are firm enough to be moved to a cooling rack.

And ta-da! Your sugar cookies are complete- almost. No sugar cookie is complete without icing though! :) Tomorrow I'll post part 2_Royal Icing. I hope y'all enjoy this Christmas cookie series! 

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I hope you try this recipe! If you do I'd love to see pictures! :) You can follow The Kitkat Studio by email if you want to receive a notification right in your inbox every time we post! Be sure to come back soon! And a very Merry Christmas! ♥Katie

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