Parmesan Potato Wedges

A recipe! Yay! Today, I'm sharing one of my favorite recipes ever!! Every time I make these people are telling me how good they are. *blushes* (But it's really the recipe- not me :P)

 ~ Parmesan Potato Wedges ~

Also known as really yummy french fries. ;)

Ingredients

• 1/2 cup butter (1 stick)
• 1/4 cup Parmesan cheese
• 1/4 cup flour
• 1 Tbsp. seasoned salt
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 6 large potatoes, cut into wedges

To a Ziploc bag, add the Parmesan cheese,

flour,

 seasoned salt,

 salt,

and pepper.

 Add the potatoes;

 shake to coat.

 Lay coated potatoes in pan in one layer.

 Melt the butter, then pour melted butter over the potatoes.

 Bake 30 minutes at 400 degrees, then turn over. Continue baking another 20-30 minutes.

Then you're done!!

- - - - -

I definitely like these french fries more than regular ones. And that means these must be good since usually anything fried is better than not fried. (Ok, definitely not always... :P)

 Random fact: I don't like ketchup on fries!! 

Do you like ketchup on fries? Or are they better plain?

♥Katie