~ Homemade Reese's Peanut Butter Cups ~
- 3/4 c. graham cracker crumbs (not quite a whole pack of graham crackers)
- 1 c. powdered sugar
- 6 Tbsp. butter
- 9 oz. peanut butter (either creamy or crunchy is fine)
- 12 oz. chocolate chips (you may want to have a little extra on hand just in case)
- 4 Tbsp. butter
Instructions:
- In a medium-sized bowl, combine graham cracker crumbs and powdered sugar until well blended, set aside.
- In
a microwave-safe measuring cup, heat butter and peanut butter together
in microwave in 15 second increments until melted. Stir until combined
and pour over graham cracker mixture. Stir until well combined, set
aside.
- Melt
half of the chocolate chips with half of the butter in a microwave safe
bowl in the microwave in 15 second increments (stirring each time)
until chocolate is melted. Place cupcake liners in cupcake tin (mini or
regular depending on what size peanut butter cups you want to make--
makes about 36 mini cups or 12 full-sized cups).
- Using
a paint brush (I used a flat brush about 1/2" wide), "paint" each
cupcake liner with melted chocolate. Be sure to evenly coat the bottom
and half way up each cup (if using the "mini" cupcake liners). If you
are using full-size cupcake liners paint about 1/3 of the way up each
cup. You don't need to paint it super thick, just enough so you don't
see any of the liner underneath.
- Place in the refrigerator to cool for about 5 minutes or until chocolate hardens.
- Press
about 1 tsp. of graham cracker mixture in each mini cup (about 1 Tbsp.
for regular-sized cups) making sure the top is somewhat flat (it doesn't
need to be perfect). Just make sure you don't go above where you
"painted" the chocolate on the cup.
- Add
remaining chocolate chips to remaining melted chocolate in the
microwave-safe bowl and melt together with remaining butter (stirring
every 15 seconds).
- Spoon
a little chocolate over each peanut butter cup until the peanut butter
filling is completely covered (you can lightly shake or tap the cupcake
pan to even out the chocolate over the filling). You want the top of the
peanut butter cup to look completely flat.
- Place in refrigerator or cool area until chocolate hardens, then serve!
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